Well, this is my last mandatory post for the DIY Food blog. I’ve had a lot of great experiences meeting interesting people, animals and foods. I didn’t realize when I got into this that by choosing to report on slow/sustainable food I was picking one of the most up-and-coming movements in Philadelphia culture. When it comes to generating content and meeting deadlines, that’s as close as you get to a blogging-goldmine.
Here’s my top 5 posts of the semester:
1. The Crunchy Cookie That Could: Gilda Doganiero from Gilda’s Biscotti
2. Brandon McAllister on Philly’s Battle of the Homebrew Shops Contest
3. Food & Faith: A Hazon CSA in South Jersey
4. Food & Art: Foodie Comics Spice Up Food Storytelling
5. The Salem City Community Garden: Where Rural Meets Urban
As for the future of this blog, I may continue to post and loosen up the tone a little bit. Or, I may start an entirely different blog and loosen up the content a little bit. Either way, there will be loosening and there will be bloggening. I hope.
DIY Food 
Congrats on a successful semester! I hope you’ll keep writing and blogging 🙂